antipasti STARTERS
BASKET OF ORGANIC BREAD AND OLIVES		£1.75
Garlic bread (v) £3.95 Garlic bread with cheese (v) £4.50
BRUSCHETTA Chopped tomato, basil, extra virgin olive oil on toasted bread		£3.95
ZUPPA PASTA E FAGIOLI (V) Traditional bean, pasta and vegetable soup		£3.95
PROSCIUTTO DI PARMA A plate of minimum 16 month old Parma ham with rocket and parmesan shavings		£6.95
FORMAGGIO DI CAPRA PEPERONI ARROSTO Warm goats cheese served with roast red peppers and rocket		£4.75
COPPA DI GAMBERONI Mediterranean king prawns, baby gem, cocktail sauce		£4.95
FUNGHI RIPIENI (V) Oven baked mushrooms, with garlic, herbs and parmesan cheese		£4.50
AVOCADO GRANCHIO Avocado and Crab meat salad		£5.95
CALAMARI FRITTI Deep fried squid served with mixed leaves and spicy mayonnaise		£4.95
GAMBERONI CON AGLIO PEPERONCINO Pan-fried tiger king prawns with butter, olive oil, garlic,chilli, herbs		£7.50
INSALATA TRICOLORE (V) Buffalo mozzarella,with plum tomatoes, avocado and basil		£4.95
ASPARAGUS ALLA PARMIGIANA (V) Warm buttered asparagus with parmesan shavings		£5.50

Insalate SALADS	STARTER	MAIN
INSALATA DI CALAMARI, FAGIOLI E PANCETTA Char-grilled, crispy pancetta (smoked bacon) cannellini beans and herbs salad	£6.50	£9.50
INSALATA DI GAMBERONI King prawns, asparagus, baby mozzarella, endive, salad lemon oil dressing	£6.95
INSALATA DI MARE Marinated seafood salad with canellini beans, baby gem, lemon oil	£5.95	£9.50
INSALATA CAESAR Char-grilled chicken fillet, cos lettuce tossed in classic Caesar dressing, croutons, parmesan shavings	£4.50	£7.50

PASTE Starter Main	STARTER	MAIN
LASAGNE CLASSICA Classic meat lasagne with mixed leaf salad	£4.95	£8.50
SPAGHETTI BOLOGNESE Spaghetti with classic Bolognese sauce	£4.95	£7.95
LINGUINE ALLE VONGOLE Fine pasta ribbons with clams olive oil, garlic, parsley and chilli.	£5.50	£9.50
CONCHIGLIE CON SALMONE E ASPARAGI Large pasta shells, smoked & fresh salmon, asparagus, herbs and cream	£4.95	£8.50
TAGLIATELLE ALLO SCOGLIO Tagliatelle with mixed shellfish, tomatoes, herbs, garlic and chilli	£5.50	£10.50
TAGLIATELLE FERRARI Tagliatelle with smoked chicken, mange-tout, cream sauce.	£4.95	£8.25
TAGLIATELLE AL CARBONARA Tagliatelle pasta with pancetta (smoked italian bacon) cream sauce	£4.95	£7.95
RAVIOLI CON RICOTTA E SPINACI (V) Spinach and ricotta ravioli with wild mushroom and cream sauce	£4.95	£8.50
PENNE SICILIANA (v) Penne with roasted aubergine, tomato and basil	£4.95	£8.50
PENNE AMATRICIANA Penne with onions, pancetta (smoked italian bacon) tomato, chilli and basil sauce	£4.95	£8.50

RISSOTTI
RISOTTO AI FRUTTI DI MARE (available for two £18.50) Mixed shellfish risotto with white wine, herbs and tomato sauce	£6.95	£11.95
RISOTTO DI FUNGHI E SPINACI (V) Wild mushroomS and baby spinach risotto, parmesan shavingsl	£5.95	£9.95
RISOTTO CON GAMBERONI E ZAFERANO King prawn, peas and saffron risotto	£6.95	£11.95

CARNE E PESCE
POLLO CON SPINACI E RICOTTA Chicken supreme, filled with spinach, ricotta and parmesan cheese, served with tagliatelle tossed in mushroom, spring spinach cream sauce		£11.50
ANATRA CON ZUCCA ARROSTO E SPINACI Honey and balsamic seared duck breast with roast butternut squash, buttered spinach, aromatic red win sauce		£11.95
BISTECA DI MANZO ALLA GRIGLIA 10oz 14 day hanged rib eye, herb butter, roasted new potatoes, sauteed mushrooms, roasted vine cherry tomatoes and rocket		£17.50
MEDAGLIONE DI MANZO Char-grilled medallions of fillet of beef, spring spinach, creamed mash, black peppercorn sauce		£17.95
STINCO Dl AGNELLO BRASATO Slow braised lamb shank with aromatic herbs, tomatoes, peas, creamed mash, tomato and red wine jus		£11.95
SCALOPPINE DI VITELLO Escalope of veal, filled with wild mushrooms, spinach, wrapped in smoked bacon, roasted, served with creamed mash, mushroom spinach cream sauce		£12.95
PORCHETTA VERONESE Roasted suckling pig, boned and rolled, with balsamic roasted peppers, new roast potatoes, juniper berry red wine jus		£12.95
FEGATO DI VITELLO Pan-fried calves liver, crispy Italian bacon, savoy cabbage mash, shallots, sage red wine jus		£11.50
PESCE AFUMICATO Poached smoked haddock supreme, risotto of wild mushroomsl		£11.50
SALMONE CON VERDURA AL BALSAMIC Seared salmon supreme, balsamic roasted vegtables and potatoes		£11.50
SPIGOLA FERRARI Pan fried seabass, crushed new potatoes, rocket, tomato red onion salsa		£12.50
PESCE SPADA ALLA GRIGLIA 8oz Char-grilled sword fish steak, warm salad of roasted peppers, roasted new potatoes, rocket and balsamic oil		£11.95
GRIGLIATA DI PESCE MISTO Char-grilled platter of mixed fish (fillet of sea bass, calamari, salmon, tiger prawns) mixed leaf salad, vegetable rice		£13.95

VEGETALI/INSALATE
FAGIOLINI VERDI Green beans		£2.50
INSALATA MISTA (Mixed leaves)		£2.95
INSALATA DI RUCOLA E PARMIGIANO Rocket and parmesan shavings salad		£2.95
INSALATA DI POMODORO E CIPOLLA Plum tomato and red onion salad		£2.50
SPINACI Buttered spring spinach		£2.50
ZUCCHINE FRITTE Deep-fried courgette		£2.50
PATATE NOVELLE Buttered new potaoes		£2.75
PATATE FRITTE (French fries)		£2.50

buon appetito If you have a food allergy of any kind please inform your waiter (v) denotes vegetarian All prices are inclusive of VAT. An optional staff gratuity of 12.5% will be added to your bill. OPEN ALL DAY ON SUNDAY SERVING TRADITIONAL ENGLISH LUNCH SUPERB PRIVATE PARTY/FUNCTION ROOM AVAILABLE. PLEASE ASK FOR DETAILS Click here for the dessert menu