STARTERS


ZUPPA DEL GIORNO (V)
Freshly prepared soup of the day

PROSCUITO CON RUCOLA AND PARMIGIANO
Smoked speck ham rocket and parmesan shavings

FUNGHI RIPIENI (V)
Mushrooms filled with garlic, herbs and parmesan cheese,
oven baked served with basil oil, balsamic reduction and mixed leaves

INSALATA TRICOLORE (V)
Mozzarella, avocado, tomato salad with balsamic oil dressing

GAMBERONI CON AGLIO E PEPERONCINO
Hot king prawns with garlic, butter, chilli and herbs

PENNE CON MELANZANE POMODORO E BASILICO (V)
Penne pasta with roasted aubergine, tomatoes and basil sauce

MAIN COURSES

POLLO CON SPINACI E RICOTTA
Chicken supreme filled with spinach and savoury ricotta cheese, oven roasted
served with tagliatelle tossed in mushrooms, cream sauce

MEDAGLIONE DI MANZO
Medallions of fillet of beef, buttered spinach, creamy mash, peppercorn cream sauce

STINCO DI AGNELLO BRASATO
English lamb shank braised with aromatic herbs, red wine and tomatoes served with
roasted herby potatoes ,peas, red wine, tomato and herb sauce

MERLUZZO ALLA ZAFFERANO
Roasted cod supreme marinated with saffron and olive oil, served with
saffron new potatoes, roasted artichokes, asparagus, rocket leaves, lemon ,chilli olive oil dressing

SPIGOLA CON PATATE NOVELLE
Pan fried filleted sea bass , served with crushed new potatoes, rocket salad , red onion and tomato salsa, lemon oil dressing

SALMONE CON RISOTTO DI GAMBERONI
Seared salmon supreme with king prawn and pea risotto

VEGETARIAN MENU OPTION AVAILABLE ON REQUEST

SELECTION OF DESSERTS AND FILTER COFFEE

A deposit of £10.00 per person is required

12.5% service will be added to your bill